How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, melted, 1 can cream-style corn, 1 (16 oz.) can regular corn, drained, 1 (8 oz.) box corn muffin mix (example: Jiffy), and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine, melted; 1 can cream-style corn; 1 (16 oz.) can regular corn, drained; 1 (8 oz.) box corn muffin mix (example: Jiffy); 1 c. sour cream; 8 oz. Mozzarella cheese

Corn Casserole – a delicious recipe with margarine, cream-style corn, regular corn, corn muffin, sour cream, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine, melted
1 can cream-style corn
1 (16 oz.) can regular corn, drained
1 (8 oz.) box corn muffin mix (example: Jiffy)
1 c. sour cream
8 oz. Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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