Custard For Pies

1. 1

   Heat milk.

2. 2

   In a separate bowl, beat egg yolks very light. Add sugar and flour and beat again.

3. 3

   Mix with a little hot milk and stir.

4. 4

   Add this mixture to the rest of milk.

5. 5

   Cook until thick, stirring all the time.

6. 6

   Pour into baked pie shell.

7. 7

   Add meringue and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.