Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped; 1/2 cup granulated sugar; 1 None egg yolk; 2 1/4 cups all-purpose flour; 3 tsp ground ginger; 1 tsp baking soda; 1/4 cup honey, warmed; None None Icing; 1 None egg white; 1/4 cup powdered sugar, sifted; 2-3 drops lemon juice

Servings: persons

1/2 cup butter, chopped
1/2 cup granulated sugar
1 None egg yolk
2 1/4 cups all-purpose flour
3 tsp ground ginger
1 tsp baking soda
1/4 cup honey, warmed
None None Icing
1 None egg white
1/4 cup powdered sugar, sifted
2-3 drops lemon juice

1
Preheat oven to 350u00b0F. Lightly grease and line 2 baking trays with parchment paper.
2
Cream butter and sugar until light and fluffy. Add egg yolk and mix until combined. Sift flour, ginger and baking soda together onto a sheet of parchment paper then fold into batter along with warm honey. Gently knead on a lightly floured work surface. Roll out to 1/4 inch thick. Cut out gingerbread men shapes using floured cutters. Place on prepared trays and bake for 10-15 mins. Let cool on trays.
3
Meanwhile, to make icing, whip egg white until frothy. Gradually add powdered sugar, beating well after each addition. Once icing reaches a pipeable consistency, mix in lemon juice. Decorate gingerbread cookies.

710

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, chopped, 1/2 cup granulated sugar, 1 None egg yolk, 2 1/4 cups all-purpose flour, and more.

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies

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