Easy No-Fail Chocolate Fudge (No Thermometer)

1. 1

   Line a 8-inch square pan with foil.

2. 2

   In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.

3. 3

   Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).

4. 4

   Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.

5. 5

   Stir in nuts.

6. 6

   Pour mixture into prepared foil-lined pan.

7. 7

   Refrigerate for 2 hours or until firm.

8. 8

   Lift from pan (with foil) remove foil; cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.