How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 12 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. softened oleo, 1/2 c. dark molasses, 1/8 c. warm milk, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. softened oleo; 1/2 c. dark molasses; 1/8 c. warm milk; 1 tsp. vanilla; 2 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 3/4 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. allspice; 1/4 tsp. salt

Gingerbread Cookies

Eats Now Editorial Team · 803 kcal · Baking & Desserts

Gingerbread Cookies – a delicious recipe with sugar, oleo, dark molasses, warm milk, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookies

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