How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 6 ingredients. The key ingredients include: 2 c. syrup, 1 scant c. bacon drippings, pinch of salt, rounded Tbsp. baking soda, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. syrup; 1 scant c. bacon drippings; pinch of salt; rounded Tbsp. baking soda; rounded cook spoon ginger; flour for stiff dough (about 5 c.)

Gingerbread Cookies – a delicious recipe with syrup, bacon, salt, baking soda, rounded cook spoon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. syrup
1 scant c. bacon drippings
pinch of salt
rounded Tbsp. baking soda
rounded cook spoon ginger
flour for stiff dough (about 5 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Baking & Desserts

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