Bake this irresistible Gingerbread Cookies at home. Made with syrup, bacon, salt and baking soda. Easy step-by-step instructions included.
This Gingerbread Cookies relies on simple, everyday ingredients such as syrup, scant c. bacon drippings, of salt and rounded tbsp. baking soda. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026