Shortcut Apricot Upside-Down Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. Drain apricots, reserving 1/2 cup liquid; pat apricots dry with paper towels. Arrange apricots, cut sides up, in pan.

3. 3

   Combine cake mix, egg, apricot liquid, lemon rind, and vanilla in a bowl. Beat with a mixer at medium speed 2 minutes.

4. 4

   Pour batter over apricots in pan.

5. 5

   Bake at 350u00b0 for 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a knife or narrow spatula; invert cake onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.