Apple Honey Upside-Down Cake Recipe

Name: Apple Honey Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 cup firmly packed brown sugar; 1 large cooking apple, peeled, cored, and cut into 1/2-inch rings; 4 maraschino cherries, drained and halved; 1/2 cup butter or margarine, softened; 3/4 cup honey; 1 egg, beaten; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; Whipped cream (optional)

Servings: persons

2 tablespoons butter or margarine
1/2 cup firmly packed brown sugar
1 large cooking apple, peeled, cored, and cut into 1/2-inch rings
4 maraschino cherries, drained and halved
1/2 cup butter or margarine, softened
3/4 cup honey
1 egg, beaten
1/4 teaspoon baking soda
1/2 cup buttermilk
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
Whipped cream (optional)

1
Melt 2 tablespoons butter in a 9 - inch cast - iron skillet. Spread brown sugar evenly over butter, and arrange apple rings on top of sugar. Place a cherry half in the center of each apple ring. Set aside.
2
Cream 1/2 cup butter and honey, beating until smooth. Add egg; mix well.
3
Dissolve soda in buttermilk. Combine flour, baking powder, and pumpkin pie spice; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat well after each addition.
4
Spoon batter evenly over apple rings in skillet. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes, and carefully invert cake onto serving plate. Serve warm with whipped cream, if desired.

912

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 cup firmly packed brown sugar, 1 large cooking apple, peeled, cored, and cut into 1/2-inch rings, 4 maraschino cherries, drained and halved, and more.

Yes, Apple Honey Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Honey Upside-Down Cake

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