How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 7 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, 1/2 c. light molasses, 1 Tbsp. ginger, 1 c. firmly packed lightly brown sugar, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. (2 sticks) butter or margarine; 1/2 c. light molasses; 1 Tbsp. ginger; 1 c. firmly packed lightly brown sugar; 3 1/2 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. baking soda

Gingerbread Cookies – a delicious recipe with butter, light molasses, ginger, brown sugar, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. (2 sticks) butter or margarine
1/2 c. light molasses
1 Tbsp. ginger
1 c. firmly packed lightly brown sugar
3 1/2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Candy
Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping
Limoncello And Lemon Cream Fruit Tart
Almond Tart

Gingerbread Cookies

How did you like this recipe?

Frequently Asked Questions