Easy Caramel Banana Rice Pudding

1. 1

   In a medium sized pan, add corn starch, sugar and salt.

2. 2

   Whisk in milk.

3. 3

   Turn on stove to medium.

4. 4

   Bring to a slow boil.

5. 5

   Add the rice.

6. 6

   When the rice and milk mixture begin to boil, slowly add the eggs to the rice mixture and stir constantly.

7. 7

   Turn down heat to low and continue to cook until thick and creamy.

8. 8

   Serve hot or cool. Top with sliced bananas and drizzle with caramel sauce.

9. 9

   You can add cinnamon and nutmeg, if you wish!

* Per serving · 4 servings · Values may vary.

No additional tips available.