Strawberry-Peach Pie – a delicious recipe with strawberries, cream cheese, sugar, milk, vanilla, pastry shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Hull berries; rinse and drain. Set aside 4 cups of the prettiest berries to drain dry on towels.
2
Beat cream cheese with 1/4 cup sugar, milk, and vanilla until smooth. Spread cheese mixture evenly over bottom of pastry shell.
3
In a blender or food processor, smoothly puree remaining berries with 1/2 cup water.
4
In a 1- to 2-quart pan, mix cornstarch and remaining 3/4 cup sugar. Add berry puree and stir over high heat until mixture boils and thickens, about 4 minutes. Remove from heat and stir in lemon juice.
5
Peel and thinly slice peach, arranging slices on cheese filling. Set whole strawberries, tips up, on peaches. Spoon hot berry glaze over fruit to cover completely.
6
Chill pie until glaze is cool and set, at least 1 hour. If making ahead, cover when cold and chill up to 1 day. Cut into wedges.
489
kcal
Calories
17
g
Fat
82
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups strawberries, 1 package (8 oz.) cream cheese, 1 cup sugar, 2 tablespoons milk, and more.
Yes, Strawberry-Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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