How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies?

You need 16 ingredients. The key ingredients include: 1/3 c. soft shortening, 1 c. brown sugar, packed, 1 1/2 c. dark molasses, 2/3 c. cold water, and more.

Is Gingerbread Cookies suitable as baking & desserts?

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft shortening; 1 c. brown sugar, packed; 1 1/2 c. dark molasses; 2/3 c. cold water; 6 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 c. shortening; 1/4 c. butter; 1/2 tsp. vanilla; 2 c. confectioners sugar; 1 Tbsp. milk

Gingerbread Cookies

Eats Now Editorial Team · 2119 kcal · Baking & Desserts

Gingerbread Cookies – a delicious recipe with shortening, brown sugar, dark molasses, cold water, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookies

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