Strawberry Cake Recipe

Name: Strawberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 1 (3 ounce) package strawberry Jell-O gelatin dessert; 1 cup corn oil; ½ cup milk; 4 eggs; 1 cup frozen strawberries, thawed not drained; 1 cup coconut; 1 cup chopped pecans; ½ cup butter, softened; 1 box powdered sugar; ½ cup drained strawberry; ½ cup coconut; ½ cup chopped pecans

Servings: persons

1 box white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup corn oil
½ cup milk
4 eggs
1 cup frozen strawberries, thawed not drained
1 cup coconut
1 cup chopped pecans
½ cup butter, softened
1 box powdered sugar
½ cup drained strawberry
½ cup coconut
½ cup chopped pecans

1
Preheat oven to 350.
2
Grease and flour 3 layer pans or a 9x13.
3
Combine cake mix and dry jello.
4
Beat in oil, milk and eggs, one at a time.
5
Add strawberries.
6
Fold in coconut and pecans- mix well.
7
Bake for 30 minutes or until tester comes out clean.
8
To make the frosting: Mix the remaining ingredients (butter, powdered sugar etc) well and frost the cooled cake.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box white cake mix, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 cup corn oil, ½ cup milk, and more.

Yes, Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cake

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