Gingerbread Cookie Thins Recipe

Name: Gingerbread Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing; 1 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon fine salt; 1/8 teaspoon baking soda; Pinch ground cloves; 1/3 cup packed light brown sugar; 2 tablespoons melted unsalted butter; 2 tablespoons molasses; 1 tablespoon reduced-fat milk; 1 large egg, separated; 2 tablespoons finely chopped crystalized ginger

Servings: persons

Nonstick cooking spray, for greasing
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon fine salt
1/8 teaspoon baking soda
Pinch ground cloves
1/3 cup packed light brown sugar
2 tablespoons melted unsalted butter
2 tablespoons molasses
1 tablespoon reduced-fat milk
1 large egg, separated
2 tablespoons finely chopped crystalized ginger

1
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2
Sift together the flour, baking powder, cinnamon, ginger, salt, baking soda and cloves in a small bowl and set aside.
3
Combine the brown sugar, butter, molasses, milk and egg yolk in the bowl of a stand mixer fitted with a paddle attachment.
4
Beat on medium-high speed until smooth, about 1 minute.
5
Add the flour mixture and mix on low, increasing the speed gradually to medium high, until a ball of dough forms, about 3 minutes.
6
Lightly coat two pieces of parchment paper with cooking spray.
7
Sandwich the dough between the two pieces (sprayed side touching the dough).
8
Roll out until about 1/16-inch thick.
9
Freeze so the dough gets really firm, about 30 minutes.
10
Cut out with 2-inch cookie cutters and transfer to the prepared baking sheets.
11
Whisk the egg white in a small bowl, brush onto the tops of the cookies and sprinkle with the crystallized ginger.
12
Re-roll and cut out the scraps if desired.
13
Bake until golden, rotating the sheets about halfway through, 10 to 12 minutes.
14
Let cool a few minutes on the sheets, and then transfer to a rack to cool.
15
From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick cooking spray, for greasing, 1 cup whole wheat pastry flour, 1/2 teaspoon baking powder, 1/2 teaspoon ground cinnamon, and more.

Yes, Gingerbread Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gingerbread Cookie Thins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions