How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Fudge Pudding Dessert?

You need 13 ingredients. The key ingredients include: 1 ¼ cups granulated sugar, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 dash salt, and more.

Is Rum Fudge Pudding Dessert suitable as baking & desserts?

Yes, Rum Fudge Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Fudge Pudding Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Fudge Pudding Dessert Recipe

Name: Rum Fudge Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups granulated sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 dash salt; 7 tablespoons dark unsweetened cocoa; ¼ cup butter, melted; ½ cup milk; 1 teaspoon vanilla; ½ cup brown sugar; 1 ⅓ cups cold water; 2 tablespoons dark rum; whipped cream (optional) or ice cream (optional) or whipped topping (optional); finely chopped almonds, for sprinling garnish (optional)

Rum Fudge Pudding Dessert

Eats Now Editorial Team · 642 kcal · Baking & Desserts

Rum Fudge Pudding Dessert – a delicious recipe with sugar, flour, baking powder, salt, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Fudge Pudding Dessert

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