Cinnamon Swirl Pound Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease or spray bundt cake pan.

3. 3

   Mix ingredients from cake mix through eggs together and beat well.

4. 4

   In a separate small bowl, mix sugar and cinnamon together.

5. 5

   Sprinkle a small amount of sugar and cinnamon mixture in the bottom of the bundt pan.

6. 6

   Pour one-third of the batter in the bundt pan.

7. 7

   Sprinkle cinnamon sugar mixture over the batter,.

8. 8

   Pour one-third of the batter in the bundt pan.

9. 9

   Sprinkle cinnamon sugar mixture over the batter,.

10. 10

    Pour one-third of the batter in the bundt pan.

11. 11

    Sprinkle cinnamon sugar mixture over the batter,.

12. 12

    Take a butter knife and swirl through the batter to distribute the cinnamon sugar into the batter.

13. 13

    Bake for 50 minutes or until a toothpick comes out clean.

14. 14

    Let cake stand in pan to cool 10 to 15 minutes and then turn out onto a plate. You can dust with powdered sugar if desired.

No additional tips available.