Gingerbread Cinnamon Rolls Recipe

Name: Gingerbread Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70u00b0 to 80u00b0); 1/2 cup molasses; 1 egg, beaten; 2 tablespoons canola oil; 2 tablespoons toasted wheat germ; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3-3/4 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 2 tablespoons butter, softened; 1/3 cup packed brown sugar; 1/4 cup raisins; 1 teaspoon ground cinnamon; Confectioners' sugar, optional

Servings: persons

1 cup water (70u00b0 to 80u00b0)
1/2 cup molasses
1 egg, beaten
2 tablespoons canola oil
2 tablespoons toasted wheat germ
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3-3/4 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
2 tablespoons butter, softened
1/3 cup packed brown sugar
1/4 cup raisins
1 teaspoon ground cinnamon
Confectioners' sugar, optional

1
In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
2
Roll into a 12x8-in. rectangle; spread with butter. Combine the brown sugar, raisins and cinnamon; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
3
Place cut side down in an 11x7-in. baking dish coated with cooking spray. Cover and let rise until nearly doubled, about 40 minutes. Bake at 375u00b0 for 20-25 minutes or until golden brown. Dust with confectioners' sugar if desired.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup water (70u00b0 to 80u00b0), 1/2 cup molasses, 1 egg, beaten, 2 tablespoons canola oil, and more.

Yes, Gingerbread Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cinnamon Rolls

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