How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ And Banana Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Is Wheat Germ And Banana Muffins suitable as baking & desserts?

Yes, Wheat Germ And Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Germ And Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ And Banana Muffins Recipe

Name: Wheat Germ And Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup toasted wheat germ; 1 1/2 cups mashed ripe bananas (about 3); 1/2 cup milk; 2 large eggs; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

Wheat Germ And Banana Muffins

Eats Now Editorial Team · 663 kcal · Baking & Desserts

Wheat Germ And Banana Muffins – a delicious recipe with flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Germ And Banana Muffins

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