Gingerbread Chocolate Chip Cookies Recipe

Name: Gingerbread Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup semi-sweet chocolate chips; ⅔ cup sugar; 2 cups flour; 1 teaspoon baking soda; 1 ½ tablespoons ground ginger; 2 teaspoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove; 2 teaspoons vanilla extract; ½ teaspoon salt; 12 butter, softened; 14 molasses; 1 large egg

Servings: persons

¾ cup semi-sweet chocolate chips
⅔ cup sugar
2 cups flour
1 teaspoon baking soda
1 ½ tablespoons ground ginger
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon clove
2 teaspoons vanilla extract
½ teaspoon salt
12 butter, softened
14 molasses
1 large egg

1
Mix together flour, baking powder, ginger, cinnamon, nutmeg, and clove.
2
To the softened butter add the molasses and the vanilla extract.
3
Beat the egg, and add it to the butter/molasses mixture.
4
Mix well.
5
Add the liquids to the bowl of flour/baking powder/spices and mix well.
6
Add the chocolate chips.
7
Shape the dough into small cookies.
8
(Thicker cookies will be chewier.
9
).
10
Bake 8-10 minutes at 350-F.

2726

kcal

Calories

256

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup semi-sweet chocolate chips, ⅔ cup sugar, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Gingerbread Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Chocolate Chip Cookies

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