Bake this irresistible Cinnamon Toast Cupcakes at home. Made with yellow cake, vanilla instant pudding, milk and vegetable oil. Easy step-by-step instru…
This Cinnamon Toast Cupcakes relies on simple, everyday ingredients such as whole milk, vegetable oil, large eggs and ground cinnamon. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Toast Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026