Gingerbread Carrot Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix gingerbread mix, water and egg in medium bowl with a fork about 2 minutes until batter is uniform in color and consistency.

3. 3

   Stir in carrots, nuts and raisins.

4. 4

   Pour batter into ungreased square pan (9 x 9 x 2-inches).

5. 5

   Bake 30 to 40 minutes or until toothpick inserted comes out clean.

6. 6

   Cool completely.

7. 7

   Beat cream cheese in a medium bowl on low speed until smooth.

8. 8

   Beat in whipped topping until mixture is smooth and spreadable.

9. 9

   Frost cake with cheese mixture.

10. 10

    Cover and refrigerate any remaining cake.

11. 11

    10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.