French Cherry Delight Recipe

Name: French Cherry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, slightly beaten; 1 c. sugar; 20 soda crackers, crushed; 1 tsp. vanilla (for crust); 1 tsp. vinegar; 1/2 c. chopped pecans; 1/2 c. powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. baking powder; 1 large Cool Whip; 1 1/2 tsp. vanilla (for filling); 1 can cherry pie filling

Servings: persons

3 egg whites, slightly beaten
1 c. sugar
20 soda crackers, crushed
1 tsp. vanilla (for crust)
1 tsp. vinegar
1/2 c. chopped pecans
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. baking powder
1 large Cool Whip
1 1/2 tsp. vanilla (for filling)
1 can cherry pie filling

1
Gradually beat sugar into beaten egg whites.
2
Add vanilla and vinegar.
3
Combine crackers, baking powder and nuts.
4
Fold into egg whites.
5
Mix well.
6
Spread in a 9 x 13-inch buttered baking dish and bake at 325u00b0 for 20 minutes.
7
Cool; add powdered sugar, vanilla and cream cheese to Cool Whip.
8
Mix until smooth and spread over baked egg white mixture.
9
Spoon cherry pie filling on top.
10
Keep in refrigerator until ready to serve.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 egg whites, slightly beaten, 1 c. sugar, 20 soda crackers, crushed, 1 tsp. vanilla (for crust), and more.

Yes, French Cherry Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cherry Delight

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