Gingerbread Cake With Brown Sugar Sauce Recipe

Name: Gingerbread Cake With Brown Sugar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 large egg; 1/2 cup canola oil; 1/2 cup molasses; 1/2 cup sugar; 3/4 teaspoon ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup boiling water; 1 1/2 cups all-purpose flour; Brown Sugar Sauce; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups water; 1 teaspoon vanilla

Servings: persons

Cake
1 large egg
1/2 cup canola oil
1/2 cup molasses
1/2 cup sugar
3/4 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup boiling water
1 1/2 cups all-purpose flour
Brown Sugar Sauce
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups water
1 teaspoon vanilla

1
For cake: Beat egg in mixing bowl until frothy. Beat in cooking oil and molasses.
2
Add sugar, ginger, cloves, cinnamon and salt. Beat slowly to combine.
3
Dissolve baking soda in boiling water and add to batter. Slowly mix in flour.
4
Turn into greased 8x8 or 9x9 pan. Bake at 350u00b0F for about 35-40 minutes or until an inserted toothpick comes out clean.
5
Serve warm with brown sugar sauce. (Freezes well).
6
For sauce: Mix brown sugar, flour and salt together well in medium saucepan. (This enables water to be mixed in with no lumps).
7
Stir in water and vanilla. Heat, stirring, over medium heat until sauce boils and thickens (makes about 2 1/2 cups). Serve warm.

1068

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 large egg, 1/2 cup canola oil, 1/2 cup molasses, and more.

Yes, Gingerbread Cake With Brown Sugar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake With Brown Sugar Sauce

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