Apricot Crisp

1. 1

   Preheat oven to 425F.

2. 2

   Pit apricots and cut into 1/2-inch-thick wedges.

3. 3

   In a bowl toss with 1 tablespoon brown sugar.

4. 4

   Divide apricots between two 1-cup ramekins or gratin dishes.

5. 5

   Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal.

6. 6

   Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon.

7. 7

   Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.