Banana Dana Cream Pie Recipe

1. 1

   Combine the sugar and cornstarch in a 3-qt saucepan and place over medium heat.

2. 2

   Gradually stir in the lowfat milk and cook till mix thickens, about 7 to 8 min.

3. 3

   Be careful not to cook for too long.

4. 4

   Cornstarch loses its thickening ability if it is cooked for too long.

5. 5

   Remove pan from heat and whisk in the extract, salt and egg yolks till smooth.

6. 6

   Place the pan back over heat, bring back to a simmer and stirring constantly with a wooden spoon, cook for 1 more minute.

7. 7

   Be sure wooden spoon touches the bottom of the pan when stirring.

8. 8

   Remove from heat; stir in butter.

9. 9

   Slice 2 bananas and line the bottom of the prebaked pie shell with 1/2 the slices.

10. 10

    Spoon 1/2 the filling on top, smooth with a spatula.

11. 11

    Lay down another layer of banana slices, followed by remaining filling.

12. 12

    Refrigeratefor at least 3 hrs.

13. 13

    Top with Chantilly Cream, then decorate with remaining banana, sliced.

14. 14

    Serve immediately.

15. 15

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

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