Gingerbread Buddies Recipe

Name: Gingerbread Buddies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup molasses; 1/4 cup water; 5 cups all-purpose flour; 2-1/2 teaspoons ground ginger; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; Cinnamon bear-shaped crackers; Cinnamon Chex; Frosted bite-sized shredded wheat cereal; 1-1/4 cups confectioners' sugar; 5 teaspoons water; 1 teaspoon light corn syrup; 1/4 teaspoon vanilla extract; Paste food coloring; Assorted candies

Servings: persons

1 cup butter, softened
1 cup sugar
1 cup molasses
1/4 cup water
5 cups all-purpose flour
2-1/2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
Cinnamon bear-shaped crackers
Cinnamon Chex
Frosted bite-sized shredded wheat cereal
1-1/4 cups confectioners' sugar
5 teaspoons water
1 teaspoon light corn syrup
1/4 teaspoon vanilla extract
Paste food coloring
Assorted candies

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and water. In another bowl, whisk together flour, ginger, baking soda, cinnamon, allspice and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a 3-1/2-in. gingerbread man cookie cutter. Place 2 in. apart on ungreased
3
. Place a bear-shaped cracker, Cinnamon Chex piece or mini shredded wheat piece in center of each cookie. Gently fold cookie arms toward cracker or cereal piece; press lightly to adhere to bear.
4
Bake 12-14 minutes or until edges are firm. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5
In a small bowl, beat confectioners' sugar, water, corn syrup and vanilla until smooth. Tint frosting as desired with paste food coloring. Transfer frosting to a resealable plastic bag; cut a very small hole in a corner of bag. Pipe frosting onto cookies. Decorate as desired with candies.

1347

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 cup molasses, 1/4 cup water, and more.

Yes, Gingerbread Buddies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Buddies

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