Gingerbread Blondies W/White-Chocolate Chips Recipe

Name: Gingerbread Blondies W/White-Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups all-purpose flour; 2 large eggs; 1 egg yolk; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 3 teaspoons ginger; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 cup butter, melted; ½ cup sugar; 1 cup brown sugar; ¾ cup molasses (I used Grandma's brand); 1 teaspoon vanilla; 7 -10 ounces white chocolate chips

Servings: persons

2 ⅔ cups all-purpose flour
2 large eggs
1 egg yolk
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon cinnamon
3 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon allspice
1 cup butter, melted
½ cup sugar
1 cup brown sugar
¾ cup molasses (I used Grandma's brand)
1 teaspoon vanilla
7 -10 ounces white chocolate chips

1
Preheat the oven to 350 degrees.
2
Cover a 9-by-13-inch rimmed baking pan with aluminum foil or parchment paper(let some pieces hang over the sides, so it'll be easier to remove th blondies later).
3
Whisk together flour, baking soda, and salt.
4
Beat butter,brown and granulated sugar, and spices with a mixer(or by hand) on medium-high speed until pale and fluffy.
5
Add eggs and yolk, one at a time, beating well after each addition and scraping down sides of bowl as needed.
6
Gradually add in the vanilla and the molasses.Add flour mixture, and beat until just combined.
7
Stir in white chocolate.
8
Spread the batter evenly into the prepared pan.
9
Bake until edges are golden and a toothpick comes out clean, about 25-35 minutes.
10
Let cool .
11
Cut into 2-inch squares or desired shape.Store in an airtight container for up to 1 week.

2076

kcal

Calories

109

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ⅔ cups all-purpose flour, 2 large eggs, 1 egg yolk, 1 ½ teaspoons baking soda, and more.

Yes, Gingerbread Blondies W/White-Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Blondies W/White-Chocolate Chips

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