Grandma'S Pumpkin Pie – a delicious recipe with eggs, pumpkin, sugar, cinnamon, ground ginger, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Roll out packaged pie crust and crimp a high edge of dough on pan.
3
Beat eggs, set aside; add spices & sugar to pumpkin mixture whisk together to blend.
4
Add in eggs, blend, stir in condensed milk just until blended.
5
Put pie crust on cookie sheet or oven rack & then pour mixture into crust. Gently push in rack after filling crust to prevent run over (which causes crust to burn). Bake fifteen minutes at 425 degrees in glass or 400 degrees in metal pan, then turn down to 375 degrees and bake 45 minutes or until knife inserted in center comes out clean.
6
If you use a metal pan set oven to 425 to preheat & then put cookie sheet under pan.
7
Bakes best in glass or ironstone pie plates. Garnish with fresh whipped cream.
280
kcal
Calories
8
g
Fat
44
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large eggs slightly beaten, 2 cups pumpkin, 3/4 cup sugar (half white and half brown sugar packed), 1 teaspoon cinnamon, and more.
Yes, Grandma'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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