Gingerbread Bites With Orange-Cream Cheese Frosting – a delicious recipe with sugar, vegetable oil, eggs, carrots, fresh ginger, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat sugar and vegetable oil at medium speed with an electric mixer 3 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in grated carrots and fresh ginger.
2
Combine all-purpose flour and next 6 ingredients; gradually add to egg mixture, beating at low speed until moistened. Stir in 1 1/2 cups chopped toasted pecans.
3
Pour batter into lightly greased miniature muffin tins, filling two-thirds full.
4
Bake at 350u00b0 for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes. Remove from pan, and cool completely on wire racks. Spread tops evenly with Orange-Cream Cheese Frosting. Garnish, if desired.
1854
kcal
Calories
131
g
Fat
158
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 1/2 cups vegetable oil, 4 large eggs, 2 large carrots, finely grated (about 1 cup), and more.
Yes, Gingerbread Bites With Orange-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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