Amaretto Cake With Chocolate Ganache – a delicious recipe with white cake, eggs, vanilla yogurt, vegetable oil, almond, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and flour your pans. Set the oven to 350 degrees.
2
Mix the cake mix with the next five ingredients.
3
Pour the batter in your pan and bake for 27 minutes for layers or 45+ minutes for a Bundt pan. Check the cake with a toothpick to see if it is done. (When inserted in the cake, it should come out clean. The cake will have just begun to pull away from the sides of the pan.).
4
Let the cake cool in the pan for 10 minutes and then remove to finish cooling on a cooling rack. (Slide some waxed paper under the cooling rack to catch the drips of Ganache-yum!).
5
For the Ganache:
6
Unwrap the squares of chocolate and place them in a bowl.
7
Pour the whipping cream in a pan and bring to a boil.
8
Pour the hot cream on the chocolate and stir it until it is smooth and glossy.
9
(at this point I chill it slightly for a filling or if I want to spread it).
10
Spoon the Ganache over the cake on the rack making sure to cover it evenly.
11
When the chocolate Ganache is almost set, top with almonds and place it on your serving plate.
1012
kcal
Calories
78
g
Fat
42
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix with pudding, 4 eggs, 1/2 cup vanilla yogurt, 1/2 cup vegetable oil, and more.
Yes, Amaretto Cake With Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
