Gingerbread Biscotti Recipe

Name: Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup firmly packed light brown sugar; 1/2 cup sugar; 2 large eggs; 1/4 cup molasses; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup sliced almonds

Servings: persons

1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/2 cup sugar
2 large eggs
1/4 cup molasses
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup sliced almonds

1
["Beat butter and sugars in a large bowl at medium speed with an electric mixer until light and fluffy. Add eggs, beating well; beat in molasses.", "Combine flour and next 7 ingredients; add to butter mixture, beating at low speed until blended. Stir in almonds.", "Divide dough in half; using floured hands, shape each portion into a 9"" x 2"" log on a lightly greased baking sheet.", "Bake at 350u00b0 for 28 minutes or until firm. Cool on baking sheet 5 minutes. Remove to a wire rack to cool 10 minutes. Reduce oven temperature to 300u00b0.", "Cut each log diagonally into 3/4""-thick slices with a serrated knife, using a gentle sawing motion. Place slices on ungreased baking sheets. Bake 8 to 10 minutes; turn cookies over, and bake 8 to 10 more minutes. Cool completely on wire racks."]

858

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup firmly packed light brown sugar, 1/2 cup sugar, 2 large eggs, and more.

Yes, Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Biscotti

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