Gingerbread Biscotti Recipe

Name: Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 cup butter, softened; 1/4 cup molasses; 2 eggs; 1 egg yolk; 1 egg white, beaten; 1 tablespoon sugar; 3 ounces white chocolate baking bar or 3 ounces vanilla candy coating, chopped

Servings: persons

3 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 cup butter, softened
1/4 cup molasses
2 eggs
1 egg yolk
1 egg white, beaten
1 tablespoon sugar
3 ounces white chocolate baking bar or 3 ounces vanilla candy coating, chopped

1
Heat oven to 350. Lightly spoon flour into measuring cup; level off.
2
In large bowl, combine flour, 1/3 cup sugar, baking powder and pumpkin pie spice; mix well.
3
Add butter, molasses, eggs and egg yolk; beat until well blended and dough forms.
4
Divide dough in half. Shape each half into 10-inch roll; place on large ungreased cookie sheet. Press each half of dough into 10x3-inch rectangle. Brush rectangle with egg white; sprinkle with 1 tablespoon sugar. Discard any remaining egg white.
5
Bake at 350 for 20 minutes or until lightly browned. Cool on cookie sheets 15 minutes.
6
With serrated knife, cut each rectangle crosswise into 1/2-inch slices. Place slices, cut side down, on same cookie sheet.
7
Return to oven; bake 10 minutes. Turn cookies; bake an additional 5 to 10 minutes or until crisp and deep golden brown.
8
Immediately remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
9
Meanwhile, melt white chocolate in small saucepan over low heat, stirring constantly. Drizzle over cooled cookies.

870

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1 teaspoon baking powder, 1 1/2 teaspoons pumpkin pie spice, and more.

Yes, Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Biscotti

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