Mexican Hot Chocolate Cookies Recipe

Name: Mexican Hot Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons butter, melted; 1 cup sugar; 1/4 cup corn syrup; 1/3 cup unsweetened applesauce; 1 1/2 teaspoons cinnamon; 1/2 - 1 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup cocoa powder; 1 1/2 cups flour

Servings: persons

3 1/2 tablespoons butter, melted
1 cup sugar
1/4 cup corn syrup
1/3 cup unsweetened applesauce
1 1/2 teaspoons cinnamon
1/2 - 1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup cocoa powder
1 1/2 cups flour

1
Preheat oven to 350u00b0F Cookie sheets with parchment paper.
2
In a large bowl, beat together the butter and sugar.
3
Slowly add the syrup until mixed and then add applesauce until mixed and fluffy.
4
Mix dry ingredients in a separate bowl. Slowly add the mixture to the wet ingredients until combined.
5
Drop onto sheets, leaving 2-3 inches between each cookie.
6
Bake for 12 minutes, they should look cooked but slightly shiny.
7
Remove to wire racks and cool.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 tablespoons butter, melted, 1 cup sugar, 1/4 cup corn syrup, 1/3 cup unsweetened applesauce, and more.

Yes, Mexican Hot Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hot Chocolate Cookies

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