Peanutty Peanut Cookies Recipe

Name: Peanutty Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup butter; 1/3 cup sugar; 1 cup brown sugar; 3/4 cup peanut butter; 1 tablespoon honey; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups salted peanuts

Servings: persons

2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup butter
1/3 cup sugar
1 cup brown sugar
3/4 cup peanut butter
1 tablespoon honey
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups salted peanuts

1
Preheat oven to 375 degrees.
2
Mix flour, baking powder and baking soda in a small bowl.
3
Cream the butter and sugars together.
4
Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
5
Add dry ingredients.
6
Mix.
7
Fold in the peanuts.
8
Spoon batter onto greased cookie sheets about two inches apart.
9
With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
10
Bake cookies for nine to ten minutes or until done (Do not over bake).
11
Let rest on baking sheet for a minute and then move them to wire racks to cool.

1512

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 3/4 cup butter, and more.

Yes, Peanutty Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutty Peanut Cookies

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