Gingerbread Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a medium bowl, combine gingerbread mix, butter and 1 egg.

3. 3

   Spread mixture evenly into 2 greased 8-inch square baking pans.

4. 4

   In a medium bowl, combine cream cheese, remaining 2 eggs and confectioners sugar.

5. 5

   Spread evenly over gingerbread layers.

6. 6

   Bake 30 to 35 minutes or until slightly browned.

7. 7

   Allow to cool completely in pans.

8. 8

   Cut 1 x 2-inch bars. Store in airtight container.

9. 9

   Yields about 2 dozen bars in each pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.