Lime Margarita Sorbet

1. 1

   Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.

2. 2

   Increase heat and bring to boil.

3. 3

   Pour into medium bowl.

4. 4

   Mix in lime juice, triple sec, tequila and lime peel.

5. 5

   Refrigerate until cold, about 2 hours.

6. 6

   Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions.

7. 7

   Transfer sorbet to container; cover and freeze until firm, about 2 hours.

8. 8

   (Can be prepared 2 days ahead.

9. 9

   Keep frozen.)

10. 10

    Freeze 4 Margarita glasses for 1 hour.

11. 11

    Scoop sorbet into frozen glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.