Gingerbread Apple Cake Recipe

Name: Gingerbread Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tart Apples, Peeled, Cored, Chopped; 1 Tablespoon Lemon Juice; 2/3 cups Butter; 3/4 cups Packed Brown Sugar; 2 Tablespoons Molasses; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 2 teaspoons Baking Soda; 2 teaspoons Ground Ginger; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Salt; 2/3 cups Milk; 1 whole Egg, Lightly Beaten

Servings: persons

2 whole Tart Apples, Peeled, Cored, Chopped
1 Tablespoon Lemon Juice
2/3 cups Butter
3/4 cups Packed Brown Sugar
2 Tablespoons Molasses
2 cups All-purpose Flour
1 teaspoon Baking Powder
2 teaspoons Baking Soda
2 teaspoons Ground Ginger
2 teaspoons Ground Cinnamon
1/2 teaspoons Salt
2/3 cups Milk
1 whole Egg, Lightly Beaten

1
1. Preheat oven to 325*F. Grease a nine inch square cake pan and line with parchment.
2
2. Coat the chopped apples with the lemon juice
3
3. Melt the butter, sugar, and molasses in a saucepan over low heat, stir until mixed together then let cool.
4
4. Sift the flour, baking powder, baking soda, ginger, cinnamon, and salt into a bowl. Stir in the milk, beaten egg and cooled sugar/butter mixture, followed by the chopped apples.
5
5. Mix everything together gently then pour into pan and smooth the surface.
6
6. Bake for 30-35 minutes until a skewer inserted into the center of the cake comes out clean. Cool and cut into 12 bars

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Tart Apples, Peeled, Cored, Chopped, 1 Tablespoon Lemon Juice, 2/3 cups Butter, 3/4 cups Packed Brown Sugar, and more.

Yes, Gingerbread Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Apple Cake

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