Cranberry White Chocolate Chip Cookies Recipe

Name: Cranberry White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ⅛ teaspoon baking soda; ½ cup butter, softened; 1 teaspoon vanilla extract (almond would work as well); 1 ⅓ cups sugar; 2 large eggs; 1 ¾ cups white chocolate chips; 6 ounces dried sweetened cranberries; 12-1 cup slivered almonds

Servings: persons

2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
½ cup butter, softened
1 teaspoon vanilla extract (almond would work as well)
1 ⅓ cups sugar
2 large eggs
1 ¾ cups white chocolate chips
6 ounces dried sweetened cranberries
12-1 cup slivered almonds

1
Place cranberries in a large bowl.
2
Boil enough water to cover the cranberries, pour over berries and allow to steep for 8 minutes.
3
Drain completely and dry on paper towels.
4
Combine flour and next 3 ingredients; set aside.
5
Beat butter at medium speed with an electric mixer until creamy and then add vanilla; gradually add sugar, beating well.
6
Add eggs, 1 at a time, beating until blended after each addition.
7
Add flour mixture to butter mixture gradually, beating at low speed until blended.
8
Stir in white chocolate morsels and cranberries.
9
Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
10
If desired place almond slivers on top of cookie dough.
11
Bake at 350 for 10 to 12 minutes or until lightly browned on bottom.
12
Remove to wire racks to cool completely.

2954

kcal

Calories

202

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ⅛ teaspoon baking soda, and more.

Yes, Cranberry White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry White Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions