Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. dark brown sugar; 1/2 c. butter; 1 c. boiling water; 2 1/2 c. flour; 3/4 c. dark molasses; 1/2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. ginger; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves

Eats Now Editorial Team · 1541 kcal · Baking & Desserts

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Gingerbread – a delicious recipe with eggs, dark brown sugar, butter, boiling water, flour, dark molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. dark brown sugar
1/2 c. butter
1 c. boiling water
2 1/2 c. flour
3/4 c. dark molasses
1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves

1
Beat eggs, butter, sugar and molasses until very thick and smooth.
2
Sift flour and other dry ingredients together.
3
Add flour and water alternately to the egg mixture.
4
Beat well after each addition.
5
Place batter in a well buttered and floured 8 x 8 x 2-inch pan.
6
Bake 40 minutes in 400u00b0 oven.
7
Let gingerbread cool 15 minutes before cutting into squares.

1541

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 3/4 c. dark brown sugar, 1/2 c. butter, 1 c. boiling water, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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