Caramel Toffee Bar Cheesecake Recipe

Name: Caramel Toffee Bar Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups graham cracker crumbs; 4 tablespoons brown sugar; ¼ cup cold butter; ¼ cup butterscotch chips; 4 (8 ounce) packages cream cheese, softened (2 pounds); 1 (14 ounce) can sweetened condensed milk; ⅔ cup sugar; 5 eggs; 2 ½ teaspoons vanilla; 1 tablespoon lemon juice; 15 -18 wrapped caramels, chopped; 12-¾ cup Heath candy bars or 12-¾ cup Skor candy bar, finely crushed; 1 ½ cups sour cream; ½ teaspoon vanilla; 1 -2 tablespoon sugar

Servings: persons

1 ¼ cups graham cracker crumbs
4 tablespoons brown sugar
¼ cup cold butter
¼ cup butterscotch chips
4 (8 ounce) packages cream cheese, softened (2 pounds)
1 (14 ounce) can sweetened condensed milk
⅔ cup sugar
5 eggs
2 ½ teaspoons vanilla
1 tablespoon lemon juice
15 -18 wrapped caramels, chopped
12-¾ cup Heath candy bars or 12-¾ cup Skor candy bar, finely crushed
1 ½ cups sour cream
½ teaspoon vanilla
1 -2 tablespoon sugar

1
Set oven to 375 degrees.
2
Set oven rack to second-lowest position.
3
Prepare a 9 or 10-inch springform pan.
4
For the crust: In a food processor, pulse the graham cracker crumbs, brown sugar, butter and the butterscotch baking chips together to form a crumbly mixture.
5
Remove and press into bottom of springform pan (do not bake).
6
To make cheesecake: In a mixer bowl, cream the creamcheese with condensed milk and sugar until smooth.
7
Add in eggs one at a time.
8
Add in vanilla and lemon juice.
9
Fold in the chopped caramels.
10
Pour into prepared crust in the pan.
11
Place in the oven, and reduce heat to 350 degrees.
12
Bake until set (about 45 minutes).
13
To make topping: In a small bowl, whisk together the sour cream, vanilla and sugar until smooth.
14
Spread over warm cake, and return to oven to bake an additional 6-8 minutes.
15
Remove the cake from oven and refrigerate several hours or overnight.
16
Before serving, sprinkle with chopped toffee bars.

1330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, 4 tablespoons brown sugar, ¼ cup cold butter, ¼ cup butterscotch chips, and more.

Yes, Caramel Toffee Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Toffee Bar Cheesecake

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