Banana Fudge Torte Recipe Recipe

Name: Banana Fudge Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine or possibly butter, softened; 3/4 c. mashed, ripe bananas; 1 tsp vanilla; 2 x Large eggs; 2 c. all-purpose flour; 1 tsp baking pwdr; 1 tsp baking soda; 1/2 tsp salt; 1/2 c. dairy lowfat sour cream; 1/2 c. minced nuts; 1 c. semi-sweet chocolate chips; 1/2 c. powdered sugar; 2 Tbsp. margarine or possibly butter; 2 Tbsp. lowfat milk; 1/4 tsp vanilla Sweetened whipped cream

Servings: persons

1 c. sugar
1/2 c. margarine or possibly butter, softened
3/4 c. mashed, ripe bananas
1 tsp vanilla
2 x Large eggs
2 c. all-purpose flour
1 tsp baking pwdr
1 tsp baking soda
1/2 tsp salt
1/2 c. dairy lowfat sour cream
1/2 c. minced nuts
1 c. semi-sweet chocolate chips
1/2 c. powdered sugar
2 Tbsp. margarine or possibly butter
2 Tbsp. lowfat milk
1/4 tsp vanilla Sweetened whipped cream

1
Heat oven to 350 degrees F. Grease and flour a 9 inch square pan.
2
In large bowl, beat 1 c. sugar and 1/2 c. margarine till light and fluffy.
3
Add in bananas, 1 tsp vanilla, and 2 Large eggs; mix well.
4
Lightly spoon flour into measuring c.; level off.
5
Gradually add in 2 c. flour, baking pwdr, baking soda, and salt; mix well.
6
Blend in lowfat sour cream; stir in nuts.
7
Pour batter into prepared pan.
8
Bake at 350 degrees F. for 40 to 50 min or possibly till toothpick inserted in center comes out clean.
9
Cold 5 min; remove from pan.
10
Cold completely.
11
In small saucepan over low heat, heat chocolate chips, powdered sugar, 2 tbs margarine, and lowfat milk, stirring occasionally.
12
Remove from heat and stir in 1/4 tsp vanilla.
13
Cold.
14
To assemble cake, slice cooled cake horizontally into 2 layers; spread filling between 2 layers.
15
Serve with sweetened whipped cream.
16
Store in refrigerator.

1557

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine or possibly butter, softened, 3/4 c. mashed, ripe bananas, 1 tsp vanilla, and more.

Yes, Banana Fudge Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fudge Torte Recipe

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