Gingerbread

Name: Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. molasses; 1/3 c. margarine; 1/4 c. honey; 1 egg; 3/4 c. all-purpose flour; 3/4 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. boiling water; Lemon Sauce as topping (optional)

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Gingerbread – a delicious recipe with molasses, margarine, honey, egg, all-purpose, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. molasses
1/3 c. margarine
1/4 c. honey
1 egg
3/4 c. all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. boiling water
Lemon Sauce as topping (optional)

1
Cream molasses, margarine, honey and egg.
2
Stir flours with baking powder, salt and spices.
3
Add flour mixture to creamed mixture alternately with boiling water.
4
Beat well after each addition.
5
Bake in an 8 x 8-inch square pan at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. molasses, 1/3 c. margarine, 1/4 c. honey, 1 egg, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kittencal'S Greek Spinach And Feta Puff Pastry Triangles
Spiedies (From The New York Times)
Cheddar & Green Onion Biscuits
Peppermint Mint Chocolate Chip Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy