French Meat Pie

1. 1

   In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.

2. 2

   In a small bowl, combine potatoes and seasonings. Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture.

3. 3

   Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg if desired. Bake at 375u00b0 for 30-35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.