Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. allspice; 1 c. vegetable oil; 1 c. molasses; 1 c. sugar; 3 eggs; 1 c. boiling water

Servings: persons

2 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. allspice
1 c. vegetable oil
1 c. molasses
1 c. sugar
3 eggs
1 c. boiling water

1
Preheat oven to 350u00b0.
2
Grease a 13 x 9-inch baking pan.
3
Set aside.
4
In a large bowl, sift together flour, baking soda, cinnamon, salt, ginger and allspice; set aside.
5
In another large bowl, combine oil, molasses, sugar and eggs.
6
With electric mixer on medium, beat 3 minutes until blended.
7
Add dry ingredients, beating until smooth and well blended.
8
Quickly stir in boiling water.
9
Pour into prepared pan.
10
Bake 35 to 40 minutes or until cake tester inserted in center comes out clean.
11
Cool in pan.

1841

kcal

Calories

129

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. ginger, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

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