How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1/2 c. lard, 1/2 c. sugar, 1 egg, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. lard; 1/2 c. sugar; 1 egg; 1 c. molasses; 2 1/2 c. flour; 1 tsp. soda; 1 Tbsp. ginger; 1 tsp. each cloves, cinnamon

Gingerbread – a delicious recipe with butter, lard, sugar, egg, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine, softened
1/2 c. lard
1/2 c. sugar
1 egg
1 c. molasses
2 1/2 c. flour
1 tsp. soda
1 Tbsp. ginger
1 tsp. each cloves, cinnamon

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread

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