Frozen Grasshopper Torte

1. 1

   Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.

2. 2

   into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.

3. 3

   Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.

4. 4

   combine milk and marshmallow cream, stir until well blended. Add extract.

5. 5

   and food coloring. Fold in whipped cream, spoon over ice cream. Top with.

6. 6

   reserved crumbs. Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.