How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Peach Upside Down Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons reduced-calorie margarine, melted, 2 cups peach slices in juice, drained, 1/4 cup reduced-calorie margarine, 1/4 cup sugar, and more.

Is Low-Fat Peach Upside Down Cake suitable as baking & desserts?

Yes, Low-Fat Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Peach Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Peach Upside Down Cake Recipe

Name: Low-Fat Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons reduced-calorie margarine, melted; 2 cups peach slices in juice, drained; 1/4 cup reduced-calorie margarine; 1/4 cup sugar; 2 tablespoons sugar; 2 eggs, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt

Low-Fat Peach Upside Down Cake

Eats Now Editorial Team · 320 kcal · Baking & Desserts

Low-Fat Peach Upside Down Cake – a delicious recipe with margarine, peach, margarine, sugar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Peach Upside Down Cake

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