Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon ginger; 1 teaspoon baking powder; ½ teaspoon clove (optional); ¼ teaspoon cinnamon; ¼ cup nutmeg; ¼ cup butter; ¼ cup syrup; 2 tablespoons sugar; 1 teaspoon brown sugar; ¼ cup water

Servings: persons

2 ½ cups flour
1 teaspoon ginger
1 teaspoon baking powder
½ teaspoon clove (optional)
¼ teaspoon cinnamon
¼ cup nutmeg
¼ cup butter
¼ cup syrup
2 tablespoons sugar
1 teaspoon brown sugar
¼ cup water

1
In a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg.
2
Set aside.
3
In small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
4
Pour in a large bowl and let it cool for 10 minute.
5
Stir syrup mixture in with flour mixture with 1/4 of a cup of water.
6
Cover with plastic wrap and put it in the fridge for an hour.
7
Preheat oven to 350F.
8
Roll out dough to about 1/8-inch thick, using a cookie cutter.
9
Bake on baking paper sprayed with nonstick vegetable spray.
10
Decorate with sultanas etc.
11
Bake for 5-10 minutes.
12
EAT!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon ginger, 1 teaspoon baking powder, ½ teaspoon clove (optional), and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread

How did you like this recipe?

Frequently Asked Questions