Angel Food Cream Delight

1. 1

   Cut off top of cake 1 inch down from top. Scooping carefully, make a tunnel in bottom part of cake, 1 inch from sides and bottom.

2. 2

   Mix dry pudding mix and pineapple (including juice) and let stand.

3. 3

   Whip 1 cup of cream, add nuts, sliced berries and pineapple mixture, folding completely.

4. 4

   Sprinkle rum around inside cake tunnel and cake top,.

5. 5

   Fill tunnel with cream mixture and replace top on cake, pressing gently to seal.

6. 6

   Whip remaning cream and add remainder of filling that didn't fit into the cake. (Hopefully you have some left!)

7. 7

   Frost cake and decorate with whole berries and pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.