Gingerbread

1. 1

   Preheat the oven to 350.

2. 2

   Grease and flour two 8-by-3-inch loaf pans.

3. 3

   In a large bowl, beat the eggs with an electric mixer until foamy.

4. 4

   Beat in the molasses, brown sugar, butter and shortening.

5. 5

   Sift in all of the dry ingredients and stir with a wooden spoon until incorporated.

6. 6

   Stir in the boiling water until the batter is smooth.

7. 7

   Pour the batter into the prepared pans and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

8. 8

   Let the loaves cool slightly in the pans, then turn them out onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.